The Bay opens quietly in Whitefish Bay

Executive Chef Erik Hansen, most recently of Distil, has produced a straight-forward menu featuring salmon, andouille-encrusted cod and hanger steak and fries. Sandwiches include burgers made with beef ground at a nearby Sendik’s store, buffalo chicken, blue cheese and roast beef and a roast veggie sandwich. The menu will also include appetizers, soups, salads and desserts.

Continue reading, “The Bay opens quietly in Whitefish Bay" on OnMilwaukee.

The Bay opens quietly in Whitefish Bay

Executive Chef Erik Hansen, most recently of Distil, has produced a straight-forward menu featuring salmon, andouille-encrusted cod and hanger steak and fries. Sandwiches include burgers made with beef ground at a nearby Sendik’s store, buffalo chicken, blue cheese and roast beef and a roast veggie sandwich. The menu will also include appetizers, soups, salads and desserts.

Continue reading, “The Bay opens quietly in Whitefish Bay" onĀ OnMilwaukee.