The Bay opens quietly in Whitefish Bay
Executive Chef Erik Hansen, most recently of Distil, has produced a straight-forward menu featuring salmon, andouille-encrusted cod and hanger steak and fries. Sandwiches include burgers made with beef ground at a nearby Sendik’s store, buffalo chicken, blue cheese and roast beef and a roast veggie sandwich. The menu will also include appetizers, soups, salads and desserts.
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